Hurricane Punch
Ingredients:
1/2 (64-ounce) bottle red fruit punch
1/2 (12-ounce) can frozen limeade concentrate, thawed
1 (6-ounce) can frozen orange juice concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum
Preparation
Ingredients:
1/2
1
1 2/3
1 2/3
Preparation
Stir together all ingredients. Serve over ice.
Yield 8 1/4 cups
Yield 8 1/4 cups
Kathy Bowes, Metairie, Louisiana , Southern Living, MARCH 2000
Happy Super Fat Tuesday!
(And if you're jonesing to vote like I am, check out sk*rt's Super Fat Tuesday contest. I super fat wish I could win the Brennan's cookbook!)
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