Photo by JennySo we had the Hurricane's party a month late.
Because of another Hurricane...Ike.
And because we wanted to celebrate in tandem with our good pal Grayson.
Another Photo by Jenny
Heck, all the Photos are by Jenny



Photo by Jenny
Another Photo by Jenny
Heck, all the Photos are by Jenny



Over the last week, we've been pretty focused on Hurricane Ike around here, but today it's all about Hurricane Harry.
So. That's where we went. And that's where we're going to stay until things get a little better in Houston. For anyone who's been calling, emailing, twittering, or screaming at me for not updating Facebook, we're at my parents' house... they just happened to be in Nashville visiting my sister.
I've been on the phone all morning with work...making phone calls and touching base with everyone. Looks like I'm the Austin office this week. And it sounds like a lot of people are heading this way. We're not the only ones who want power.
UPDATE: Above photo taken on our street from CosmoPolitician. Thanks for checking on our house, Monica!
I'm not sure if you have heard about Stephanie and Christian from Nie Nie Dialogues. I started reading Stephanie's blog a while back after she guest blogged on my friend Gabrielle's site, and I love her quirky spirit, smart ideas, and fantastic sense of design. In fact, a few weeks ago, I was absolutely inspired by her "back to school breakfast" (Who does that?! Awesome!) and family theme for the year..."Be Prepared".

We spent our last weekend of summer at the beach. Which was great. It also, as usual, motivated two things. Being in the sand and surf makes me want to: 2 cups finely chopped peeled peach (about 2 medium)
1/2 cup finely chopped red onion
2 tablespoons chopped cilantro
1 tablespoon fresh lime juice
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 garlic clove, minced
Remaining ingredients:
1/2 cup panko (Japanese breadcrumbs)
1/2 teaspoon kosher salt
1/4 teaspoon ground red pepper
1 pound tilapia, cut into 2-inch strips
Cooking spray
8 (6-inch) corn tortillas
Preheat oven to 375°.
Combine panko, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Add fish to bowl, tossing to coat. Place fish in a single layer on a baking sheet coated with cooking spray. Bake at 375° for 10 minutes or until desired degree of doneness, turning once.
Heat tortillas according to package directions. Divide fish and salsa evenly among tortillas.
The entire recipe was super easy. The chopping was the hardest part, and that's not exactly rocket science. I was able to grab all the ingredients from Super Target of all spots, except for the the tilapia (because I wanted fresh not frozen) and the panko. And both of those were totally worth dealing with the sociological case study that is Whole Foods.
So everyone is freaking out, FREAKING OUT, about now. Preparing for the stormy storm with way too many vowels in its name.
My girl Karen! Freaking front page! If you haven't yet, you should check out LensHouston, her very cool Chron photography roundup. My prediction: there are gonna be some interesting storm photos soon.